FAQs

Q: How many vendors come to the market?
A: Depending on what’s in season, the number changes from week to week, but over 40 vendors have signed on to participate during the 2017 season. Many vendors sell at several markets during the season and also rotate Saturday markets so they may not be at our market each Saturday.

 

Q: How can I help to support the Delafield Farmers’ Market?

A: Please see the Sponsor page.

 

Q: How do I place an order for flowers, produce or meat from a vendor and pick it up on Saturday?

A: Talk to the vendor when you’re at the market and get their phone number or other contact information. Or place your order when you see them at the market.

 

Q:  How can I become a vendor at the Delafield Farmers’ Market?

A: Vendors can apply for and then reserve a spot at the Market at a seasonal rate or can apply for specific weeks at a daily rate which is based upon availability. Please see our vendor page for more details.

 

Q: What kind of licensure or permits do I need to sell my products at the DFM?

A: Depending upon what product you intend to sell, you will be required to provide all or some of the following:

  • WI Form S-240, Part C (required by ALL vendors)
  • Wisconsin Sales Permit
  • Food Processor (Retail) License for baked, canned, or prepared food and for eggs.
  • Nursery Grower License for perennial plants, trees, and shrubs.
  • Mobile or Temporary Food Establishment License for operators selling on-site food
  • Certificate of Insurance

We look forward to hearing from you!

 

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